Fennel Seeds - Organic Product

Fennel belongs to the same plant family as dill and anise.

The aroma of fennel seeds is reminiscent of licorice and ouzo or anise in a milder form. Its taste is mild and slightly sweet.

It is a key ingredient in cuisines such as Indian and Middle Eastern. In Italy it is used in the preparation of traditional sausages and meatballs, in England in many fish recipes. In the distillery we will find it in distilleries for making ouzo, tsipouro or raki.

Fennel seeds have similar healing properties to those of anise and dill. Its decoction is used to treat colic in babies.

Properties:

It has antioxidant, anticoagulant, anti-inflammatory and antibacterial action. Ideal aid for bronchitis.

Helps with bloating and intestinal dysfunction.

Alleviates the symptoms of menopause such as hot flashes, depression, mood swings.

It helps in milk production during breastfeeding because it increases the levels of prolactin in the blood. Combine it with trigonella and anise for best results.

Helps to lose weight and may reduce appetite.

Improves women's sex life. It also reduces vaginal itching, dryness and pain during contact.