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Pink Pepper Grain

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Pink pepper is the fruit of a shrub that has nothing to do with the plant from which we get our famous black pepper. It is less hot than other types of peppers and has sweet aromas.

It is used in recipes for fish, soups, vegetables, but also in combination with other pepper seeds to give a colorful mixture, while it is also used in tea.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.