Description
Curry, is a spice mix in paste or powder, prepared by mixing many spices in various proportions and combinations, such as coriander, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, nutmeg, coconut .
It is quite spicy and is aimed at lovers of spicy food.
Curry flavors various dishes with meat, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisine.
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Product Conventional cultivation Origin IndiaHow to Use Culinary