Black pepper is the most famous spice in the world, it is widely used by all cuisines and is essential in almost all foods.
It has become an integral part of cooking, its presence in the recipes, enlivens them and enlivens them deliciously.
It is valued for its characteristic bitter quality, which is due to the alkaloid piperine.
It is used not only in cooking but also for other purposes such as pharmaceuticals, as a preservative and in perfumery.
Ingredients of black pepper include fiber, aromatic oils, piperine, eugenol, the enzyme lipase (digestive enzyme) and minerals.