Description
Curry seasoning came to Europe from India. Actually curry is the name of local pot food in India.
It can consist of twelve to forty different ingredients, so its composition is the cook's secret.
Various meat, vegetable, rice and egg dishes are flavored with curry, especially in Indian, Indonesian and Chinese cuisine.
Ingredients: Coriander, cardamom, smoked paprika, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, garlic, cloves
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Product Conventional cultivation Origin EuropeHow to Use Culinary
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