Description
Dry yeast is a product of drying fresh yeast, which makes it very easy to use, easy to maintain and has a long shelf life.
The dosage of dry yeast with the corresponding fresh yeast is 1 to 3.
It is used in sweet and savory doughs.
You will find it in bulk form for your convenience and economy.
It is ideal for tsoureki, donuts, piroski, pizza base, bread and loukoumades.
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Product Conventional cultivation Origin EuropeHow to Use Pastry Making,Culinary