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Osmotic Cranberries Without Sugar

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Cranberry comes from North America and is a tiny purple fruit that for many centuries before the first settlers settled in America, the Indians considered it valuable for its nutritional and therapeutic value.

It is very rich in vitamin C, E, B6, antioxidants phytochemicals, potassium and iron.

No sugar has been added to preserve them and the whole process has been done osmotically. This results in the preservation of nutrients and flavor as well as longer shelf life of the product.


  • They fight urinary tract infections by acting as antiseptics and bactericides.
  • They have antioxidant properties and anti-cancer action.
  • They protect against caries and periodontal problems.
  • They contribute to the proper functioning of the heart and cardiovascular system.
  • Contribute to prostate health.
  • They help maintain body weight at normal levels.

How to use: They can be eaten raw as a snack or in yogurt, cereals, smoothies, oat flakes, desserts, lettuce salads, arugula and spinach.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.