Nutritional Yeast with B12 Mary Gold (100gr) - Organic Product

Nutritional yeast inactivates the fermentations that take place in the body and for this reason, it can be consumed even by people with candida, with problems of intolerance to gluten and yeast products.

It is a complete protein, rich source of B12 vitamins.

It is also very low in fat and sodium.

Dietary yeast has a probiotic effect, which is why it is especially beneficial for the gastrointestinal tract. B-complex vitamins are associated with the balance of the natural function of the nervous system, good mood and the activity of the nerves of the brain.

Its main difference from the yeast used in beer and bread is that it is an inactivated, and not active. So it is not going to "swell" or multiply in your stomach, even if you eat it raw.

Usage: Dissolved in water, milk, fruit, vegetable juices, sprinkle in soups, stews, stews, salads and cereals.

For the preservation of valuable vitamins it is advisable not to heat above 100°C

It is prepared in a simple way by cultivating Saccharomyces cerevisiae in a sugar-rich medium, such as molasses.

It is then deactivated by heat, washed, pasteurized, dried and minced into small flakes.

Ingredients: 100% dried inactive yeast.

Contains 25 servings of 5gr (1 tablespoon)