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Apricot Kernels

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Apricot kernels, unique in their chemical composition, are very popular, used in many industries, but especially in cosmetology, medicine and cooking.

With rich anti-cancer activity, high content of vitamin B17 (amygdalin) is a shield for the body against free radicals. B17 is not considered a medicine against cancer when it has already occurred. According to scientists, the use of amygdalin (B17) is more preventive than therapeutic. Chronic amygdalin (B17) deficiency is believed to lead to a reduction in the body's resistance to the development of malignancy.

How to Use: Up to 6 apricot kernels are safe for daily consumption

Caution! Eating too many seeds can cause poisoning and even death.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.