Apricot kernels, unique in their chemical composition, are very popular, used in many industries, but especially in cosmetology, medicine and cooking.
With rich anti-cancer activity, high content of vitamin B17 (amygdalin) is a shield for the body against free radicals. B17 is not considered a medicine against cancer when it has already occurred. According to scientists, the use of amygdalin (B17) is more preventive than therapeutic. Chronic amygdalin (B17) deficiency is believed to lead to a reduction in the body's resistance to the development of malignancy.
How to Use: Up to 6 apricot kernels are safe for daily consumption
Caution! Eating too many seeds can cause poisoning and even death.