Description
Alfalfa (a type of clover) is one of the superfoods and is one of the most versatile herbs that have been discovered to date. Its seeds have enormous nutritional and anti-aging value, as it is rich in magnesium and antioxidants, while it contains chlorophyll, proteins, minerals, β-carotene, vitamin B and vitamins C, E and K.
It has been used as an herbal medicine for over 1,500 years. Chinese doctors used its leaves to treat disorders of the digestive system and kidneys. It is also believed to be beneficial in treating inflammation and infections and can help people with arthritis and fluid retention. It lowers bad cholesterol and fats, but without affecting good cholesterol.
It is a rich source of numerous vitamins and minerals, but also lowers serum uric acid levels.
Alfalfa has a strong alkaline effect on the body. That is, it increases pH levels and dissolves uric acid crystals. This is an effective way to prevent flare-ups of gout. In general, uric acid remains dissolved in an alkaline environment.
Properties:
- Detoxifies the body and especially the liver
- Helps digestion and better absorption of food
- Reduces blood cholesterol levels
- It is a good diuretic and laxative
- Improves milk production
- It acts against constipation
- Reduces bad cholesterol without affecting good cholesterol
- Relieves the symptoms of menopause
- Helps against anemia and diabetes
Dosage: 1 tablespoon per day in water, fruit or vegetable juice.
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Product Conventional cultivation Origin GermanyHow to Use BeverageAnemia, Detoxification, Arthritis, Asthma, Diabetes (High Blood Sugar), Diuretic, Constipation, Menopause, Uric Acid, Kidney stones, Stomach, Liver, Stimulation, Hypotension, Cholesterol