Description
Szechuan peppercorns have a unique lemony taste with hints of citrus peel. They have a woody aroma with a spicy taste and leave a feeling of numbness in the mouth.
To enhance the taste of these particular peppercorns, it is best to sauté the seeds to release their flavor and aroma. It is good to sprinkle at the end of the recipe fresh-broken and roasted.
In Asian cuisine, Szechuan peppercorns are used to flavor soups, chicken, duck and pork recipes. They also match well with grilled meats and fried or grilled vegetables.
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Product Conventional cultivation Origin ChinaHow to Use Culinary