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Sundried Tomatoes

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Sundried tomatoes are a rich source of nutrients and vitamins. They supply the body with vitamins K and C, as well as iron and lycopene.

They are used in salads, sandwiches and various kinds of sauces. They go well with rosemary, basil, thyme, oregano, bay leaves and garlic.


  • They have anti-cancer action thanks to the lycopene they contain.
  • It is a rich source of iron.
  • They have antioxidant action.
  • Helps with rheumatic diseases.
*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.