To ensure the best navigation experience, we use cookies on our site.
Learn more


Immediately available
Add to cart


Rosemary is an aromatic, shrubby plant and is a typical species of the Mediterranean flora. It is used in cooking as a seasoning and for the production of infusions, in the food and cosmetics industry, as well as in aromatherapy.

Use it to flavor grilled meats, especially lamb or chicken, to sauté vegetables in the pan, fish in the oven, marinades, sauces, mushrooms, chickpeas, lentils, snails puffed in the pan. Put some rosemary on the barbecue grill and cook whatever you want on top.


  • It has antimicrobial properties.
  • Improves memory and concentration.
  • It has antioxidant properties.
  • It lowers blood glucose and cholesterol and helps control weight.
  • It has bactericidal action.
  • It has anti-cancer properties.
  • Helps with fatigue, lethargy and exhaustion.
  • It is indicated for stomach cramps, bloating, opens the appetite and causes secretion of gastric fluid.

Caution! Do not consume during pregnancy.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.