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Piment d' Espelette Powder (1500-2500 SHU)

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Red pepper produced in the village of Espelet, in the Basque Country, in southwestern France.

It has an intense fruity aroma with moderate causticity.

With a mild taste and intense aroma, it emphasizes the delicate taste of raw or steamed seafood. Used in pasta or rice dishes.

Also suitable for dishes with cinnamon, nutmeg, allspice and cardamom.