Description
Onion is probably the most famous vegetable in the kitchen. It really fits everything, any kind of meat, legumes, salads, pasta, vegetables, etc.
Properties:
- Contains antioxidants and compounds that fight inflammation, lower triglycerides and cholesterol levels.
- It has a positive effect on the respiratory system, helps with asthma, laryngitis, bronchitis and flu.
-
Product Conventional cultivation Origin IndiaHow to Use CulinaryAnticancer, Asthma, Cough, Bronchitis, Flu