Description
Mustard powder is a mixture of spices and flours with a delicate texture, with a vivid yellowish color and a discreet, mild taste.
It is used in any kind of meat but also in baked potatoes, after being dissolved in water or vinegar to release its aroma.
To make your own mustard at home, mix the mustard powder with vinegar, salt, malt, oil, wine, turmeric, egg in the blender and beat until it becomes a thick paste.
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Product Conventional cultivation Origin GreeceHow to Use Culinary