Description
With its slightly hotter taste than the usual black pepper, this amazing pepper in addition to its spicy property, has a wonderful, very aromatic and full flavor.
Long pepper can be used in place of regular black pepper. It fits perfectly in any savory dish but also in sweet dishes.
Try it on fresh pineapple slices or chocolate cake for a unique tasting experience!
In Ayurvedic medicine, long pepper is a wonderful medicine. Grind half a pepper and heat together with a cup of milk. A little warning… this drink will be spicy, but you will enjoy the benefits all day long!
Use it whole in a pot while you cook and remove it before serving or grind it with mortar and pestle.
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Product Conventional cultivation Origin ChinaHow to Use Culinary
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