Lemon pepper is a spicy mixture with a predominant aroma of pepper, which is discreetly supported by lemony notes. In the mouth, a balanced combination is created, between the pleasant burning of the peppers, the acidity of the lemon peel and the saltiness of the salt.
Ideal for any type of fish, grilled or cooked. It is also suitable for grilled or casserole chicken, for grilled white meats, but also for meats with white sauce. Lemon pepper enlivens the "tasteless" vegetables, flavors the boiled eggs and raises the salads deliciously.
When using it in pot or oven food it is best to add it at the beginning or during cooking. You can add it to the grills and fries at the end.