Description
Horseradish powder is almost neutral, but as soon as it comes in contact with liquid, it releases a series of earthy and spicy aromas, reminiscent of mustard seeds. It tastes spicy, but the burning lasts for a few seconds.
Horseradish contains volatile oils with antibacterial properties, vitamins C, B1, B2, B6, caustic substances, minerals.
Mix horseradish with sour cream, yogurt, mayonnaise or butter, to create sauces that accompany grilled or boiled meats, as well as smoked fish.
-
Product Conventional cultivation How to Use Beverage,CulinaryCough