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Horseradish Powder

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Horseradish powder is almost neutral, but as soon as it comes in contact with liquid, it releases a series of earthy and spicy aromas, reminiscent of mustard seeds. It tastes spicy, but the burning lasts for a few seconds.

Horseradish contains volatile oils with antibacterial properties, vitamins C, B1, B2, B6, caustic substances, minerals.

Mix horseradish with sour cream, yogurt, mayonnaise or butter, to create sauces that accompany grilled or boiled meats, as well as smoked fish.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.