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Greek Fleur de Sel

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It is actually the salt, which is carefully collected by hand from the top of the salt pile, before being immersed, incorporated and crystallized with the remaining salt of the saline.

Fleur de sel is in its raw form and has not been processed. It provides our body with the ability to absorb all trace elements and minerals contained in this salt.

Use it in all foods to give flavor and aroma.

Ideal for salads, greens, savory crepes, and desserts that require a little salt.