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Curry Seasoning

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Curry, is a spice mix in paste or powder, prepared by mixing many spices in various proportions and combinations, such as coriander, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, nutmeg, coconut .

Curry flavors various dishes with meat, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisine.