Description
Coriander is a plant that looks very much like parsley, but its taste is reminiscent of parsley, celery and lemon. Its seeds are round with beige-brown color.
It goes well with recipes with lemon, in soups, with poultry, rice, couscous, grilled fish, legumes, sauerkraut, pickles, sauces, meats, marinades, salads and omelets.
Properties:
Prevents urinary tract infections and acts as a natural diuretic protecting against kidney stones.
Lowers LDL cholesterol, regulates blood pressure and heart function.
Reduces inflammation caused by rheumatism and arthritis.
It has a high content of iron which makes it ideal for people who are deficient in iron.
Helps the digestive system, reduces bloating and facilitates digestion.
Reduces period cramps and helps in milk production during pregnancy.
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Product Conventional cultivation Origin IndiaHow to Use CulinaryAntibacterial, Anticancer, Anti-inflammatory, Detoxification, Arthritis, Milk production, Urinary tract infection, Kidney stones, Iron, Cholesterol
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