Description
These small long peppers come from Nepal. A wild pepper that is harvested by hand. Then it is dried in the sun.It has a slightly spicy taste with a delicate chocolate note.
You get a natural and tasty pepper rarity.
Chocolate pepper can be used for a variety of things, you will be amazed: green salads, pasta, tomato salad, vegetables, pasta, sauces, lamb, yoghurt, beef, bechamel but also sweets such as chocolate, chocolate ice cream, fruit salad.
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Product Conventional cultivation Origin NepalHow to Use Pastry Making,Culinary
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