Description
Chives are the smallest type of onion that is grown, not for its bulb like the common onion but for its leaves.
It is ideal in salads, sauces, pies, soups, chicken, fish, omelets. Chives are used like onions but have a milder smell and are more digestible.
Properties:
- Helps with anemia and lowers blood pressure.
- It helps digestion and the proper functioning of the esophagus, stomach and colon due to the sulfides it contains.
- Research shows that it helps in cases of prostate cancer.
- Beneficial for brain functions, learning and memory.
- Helps with sleep and depression.
- Relieves colds.
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Product Conventional cultivation Origin ChinaHow to Use CulinaryImmune system, Anticancer, Heart, Memory, Iron, Hypertension