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Bhut Jolokia - Ghost Pepper (1.000.000 SHU)

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Bhut Jolokia or Ghost Pepper, is a variety of pepper, native to Northeast India, which is among the 10 hottest in the world.

Pepper, fruity aromas, with a smoky note. In the mouth, the feeling of strong burning prevails, which begins a few seconds after we touch it to the tongue and lasts, with almost the same intensity, for several minutes. Its burning is about 150 times stronger than that of Tabasco sauce.

A minimal amount can transform sauces, marinades, soups and broths, as long as you like very spicy flavors. It goes well with almost all spices and herbs, but especially with fats and lemon.