The rare Andaliman pepper (related to Sichuan pepper), from Sumatra, Indonesia, will first deafen your eyesight, then your sense of smell and finally your palate!
What makes pepper rare is the special and unique way in which its seed can germinate, the enzymes of birds! Therefore it is not arable.
In its "hometown", Sumatra, they treat it with reverence and use it in big celebrations and wedding ceremonies!
A pepper with a citrus flavor that stimulates salivation and so all the other flavors become even more intense.
Ideal for soups, poultry, salads and fish! Great combination with ginger, turmeric and galagal!