Tapioca Starch (350gr) - Organic Product

It is extracted from the root of the cassava plant and contains a lot of easily digestible carbohydrates and a little protein.

It is tasteless, it is mainly used as a thickener in food (soups, sauces, sauces) - (replaces corn flour)

It can be added to bread along with other flours, used in burgers, meatballs, breading and any kind of dough.