Description
It is an innovative product for the Greek market and beyond!
It's a valiant effort to create a fiber (flour) mix that rises without containing any grains but more importantly, to be able to make carb-free, gluten-free bread or pastries that are full of fiber that's so they are essential for our body.
The success of its creation is that the modern consumer with obesity problems can enjoy functional foods such as bread, pastries, and confectionery products without inhibitions.
Discover the unique ability to adapt to KETO, DUKAN diets, nutrition, new life, etc.!
The product does not contain gluten, lactose or sugar.
To be stored in a dry and cool place.
Ingredients: Cellulose, glucomannan, psyllium, carboxymethylcellulose.
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Product Conventional cultivation How to Use Pastry Making,CulinaryWeight 250 grams