Rice Flour Health Trade (500gr) - Organic Product
Rice flour is a form of flour resulting from the milling of rice.
It is different from rice starch, which is usually produced by soaking rice in lye.
Rice flour can be made from either white rice or brown rice.
Rice flour is a particularly good substitute for wheat flour, which causes digestive irritation in people with gluten intolerance.
Rice flour is low in sodium and saturated fat helps improve blood sugar levels and lower cholesterol.
It is a mixture of complex nutrients, carbohydrates and proteins.
Use: Can be used for pastries and bread.