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Matcha Green Tea Powder - Organic Product

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Organic agriculture product
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Matcha green tea powder comes from the grinding of the leaves of the camellia sinensis bush, has been cultivated since the 12th century and is traditionally used as a medicinal herb.

It contains 135 times more antioxidants than a simple green tea.


  • It is rich in catechins, a class of herbal compounds in tea, which act as natural antioxidants. These antioxidants help prevent cell health and chronic diseases.
  • It enhances brain function, improves memory, helps us to have faster reaction times, concentration and increased attention. Improves mood.
  • Reduces levels of "bad" LDL cholesterol and triglycerides. Consumption of green tea is associated with a reduced risk of heart disease and stroke.
  • Enhances metabolism and calorie burning, helps to lose weight.
  • It calms the mind and relaxes the body.
  • Studies show that they help protect the health of the liver, such as preventing liver damage and reducing the risk of liver disease.

How to use: Put 1 teaspoon in a cup with a small amount of hot water (not boiled). Stir it with a bamboo wire or with a stirrer until it is completely mixed and there are no lumps. Add a little more hot water at the end.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.