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Agar Agar (30gr) - Organic Product

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Organic agriculture product
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Coagulant of vegetable origin for sauces, soups, jams, icing for sweets. Replaces gelatin of animal origin. With natural taste.

Usage: Dissolve in cold liquid, add it to food during cooking and let it boil for 2-3 minutes, stirring. The action of Agar-agar begins when the temperature of the food drops below 40oC. By reheating the food, it becomes fluid again. You can adjust the coagulation by adding water or Agar-agar. 1 tablespoon of Agar-agar is enough for 700 ml of liquid.

Does not contain: gluten, sugar, lactose, genetically modified ingredients.

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.