Agar Agar (30gr) - Organic Product

#20211022101050

In stock

Organic agriculture product

5,90€

Add to cart

Description

Coagulant of vegetable origin for sauces, soups, jams, icing for sweets. Replaces gelatin of animal origin. With natural taste.

Usage: Dissolve in cold liquid, add it to food during cooking and let it boil for 2-3 minutes, stirring. The action of Agar-agar begins when the temperature of the food drops below 40oC. By reheating the food, it becomes fluid again. You can adjust the coagulation by adding water or Agar-agar. 1 tablespoon of Agar-agar is enough for 700 ml of liquid.

Does not contain: gluten, sugar, lactose, genetically modified ingredients.

Features

Product	Organic farming
Origin	Germany
How to Use	Pastry Making, Culinary
	Slimming, Constipation, Stomach

*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.

Agar Agar (30gr) - Organic Product

Description

Check also