Agar Agar (30gr) - Organic Product
Coagulant of vegetable origin for sauces, soups, jams, icing for sweets. Replaces gelatin of animal origin. With natural taste.
Usage: Dissolve in cold liquid, add it to food during cooking and let it boil for 2-3 minutes, stirring. The action of Agar-agar begins when the temperature of the food drops below 40oC. By reheating the food, it becomes fluid again. You can adjust the coagulation by adding water or Agar-agar. 1 tablespoon of Agar-agar is enough for 700 ml of liquid.
Does not contain: gluten, sugar, lactose, genetically modified ingredients.