Description
Sundried tomatoes are a rich source of nutrients and vitamins. They supply the body with vitamins K and C, as well as iron and lycopene.
They are used in salads, sandwiches and various kinds of sauces. They go well with rosemary, basil, thyme, oregano, bay leaves and garlic.
Properties:
- They have anti-cancer action thanks to the lycopene they contain.
- It is a rich source of iron.
- They have antioxidant action.
- Helps with rheumatic diseases.
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Product Conventional cultivation Origin GreeceHow to Use CulinaryAnticancer, Antioxidant, Rheumatism, Iron