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Osmotic Blueberries Without Sugar

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The bilberry is a fruit-bearing shrub that blooms and produces berries with a blue, purple hue. It's fruits, blueberries, are rich in antioxidants, vitamins A, C, E and B-carotene, sugars, potassium, magnesium, phosphorus, inorganic acids, minerals, pectin and fiber. They are low in sodium, fat and calories and that is why blueberries are part of the high energy natural foods that keep the body healthy and young.

No sugar has been used to preserve them and the whole process has been done osmotically. This results in the preservation of nutrients and flavor as well as longer shelf life of the product.


  • They help fight diabetes.
  • They prevent atherosclerosis, the oxidation of bad cholesterol and hypertension.
  • They help prevent and treat urinary tract infections by acting as antiseptics and bactericides.
  • They stimulate the body, enhancing the functions of the brain.
  • They are considered superfoods with anti-cancer and anti-aging action.
  • They have antioxidant properties.
  • They help prevent intestinal diseases and inflammation, such as ulcerative colitis.
  • They have diuretic properties.
  • They enhance night vision, have a positive effect on macular degeneration, glaucoma and cataracts.
How to use: They can be eaten raw as a snack or in yogurt, cereals, smoothies, oat flakes, desserts.
*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.