An extremely tasty, wild mushroom, with white flesh, pleasant aroma and a flavor that becomes spicy when cooked.
It is ideal for soups and salads, without falling short in value as an accompaniment to meat and fish dishes.
It is known as the mushroom of the Oread Nymphs featured in ancient Greek mythology.
Its common names are fairy ring mushroom and Scotch bonnet.
- High Protein
- High Fiber
- Low Sodium