Description
It is one of the medicinal mushrooms. Just 6g of dehydrated lentinula per day, can help in the good functioning of the immune system.
At the same time, it ranks among the mushroom elite with a spicy flavor and a characteristic aroma.
It is a species with a long presence and course in the history of mushroom cultivation worldwide.
Most people know it as Shiitake.
Special features:
- High Protein
- Source of Fiber
- Low Sodium
- Low Fat
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Product Conventional cultivation Origin GreeceHow to Use CulinaryWeight