Cordyceps is classified as one of the most significant medicinal mushrooms and adaptogen herbs.
It is a source of biologically active ingredients such as proteins, sterols, enzymes, polysaccharides, trace elements and vitamins (mainly E, K, B1, B2, B12).
According to scientific research, it enhances the body’s resistance, and improves the respiratory and cardiovascular systems’ function, while it is also considered a powerful natural aphrodisiac.
It has hepatoprotective and nephroprotective properties, as well as antioxidant, anticancer, anti-inflammatory, anti-lipid, anti-aging and immunostimulatory properties.
Cordyceps has an intense aroma and a deep earthy flavor that make it an ideal accompaniment for savory dishes. Its addition to soups makes them extremely tasty.
- High Protein
- Source of Fiber
- Low Fat