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Dehydrated Cantharellus Cibarius

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One of the top edible mushrooms, with a fruity aroma and a special spicy flavor.

It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies and omelets, it helps create dishes which are particularly delicious and of high nutritional value.

This mushroom can also be used for making liqueur or spoon sweets.

Special features:

  • High Fiber
  • High Protein
  • Low Sodium
  • Low Fat