Description
The undisputed king of mushrooms.
Its exuberant flavor and characteristic aroma have made it the most popular wild mushroom.
It can be perfectly combined with meat, fish, pasta, cereals, vegetables and pulses, while its participation in soups and omelettes creates a top delicacy.
Special features:
- High Fiber
- High Protein
- Low Sodium
- Low Fat
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Product Conventional cultivation Origin GreeceHow to Use CulinaryWeight