Coconut Flour Health Trade (500gr) - Organic Product
Coconut flour is essentially the solid part of the coconut grinded into powder.
It will give your recipes a pleasant coconut aroma as well as its delicate slightly sweet taste.
It has a very low carbohydrate content, making it ideal for people trying to lose weight, but also for diabetics.
It has a high content of fiber. Fiber is very beneficial for human health. They help digestion, reduce the absorption of sugar into the blood and lower cholesterol.
We can also reduce the risk of heart disease, diabetes and some cancers. Even fiber has the ability to give the feeling of satiety at a faster rate.
It does not contain gluten. It is used fearlessly by people with celiac disease and gluten intolerance and does not aggravate inflammation like other flours.
Also, although it does not contain the protein gluten, it still has a significant protein content.
Contains vitamin C. About 15mg of vitamin C for every 100 grams of flour. Contains iron, vitamin B1, manganese and calcium.
The amount of natural sugar in coconut flour allows us to reduce the sugar in the recipe, making it favorable for diabetics.
It is high in lauric acid, a saturated fatty acid that is essential for the health of the immune system. It is also known to promote healthy skin.
Coconut flour is without preservatives.
It can be used in your cakes, cookies, pies, pancakes. Any creation with coconut flour is a good source of protein and dietary fiber with great taste and texture.