Description
Flour rich in fibers from pure bamboo fiber, low in carbohydrates.
The bamboo shoots from which the flour comes, have a high content of fiber, protein, vitamins and minerals, while they have a low content of fat and sugar.
Increases the fiber content of bakery products, while slowing down the absorption of carbohydrates.
It is ideal for KETO DUKAN diet and suitable for diabetics, athletes and dieters.
It is tasteless and does not contain carbohydrates, as it contains only fiber.
Usage: It has a thin texture, does not stick to baking, it is ideal for making pizza and you can add it to pastries such as cakes, as well as to bread dough. Adding it to cakes and bread dough gives a crunchy taste.
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Product Conventional cultivation Origin HungaryHow to Use Pastry Making,CulinaryWeight 200 gramsAnxiety, Slimming, Immune system, Anti-inflammatory, Detoxification, Diabetes (High Blood Sugar), Blood circulation, Memory, Cholesterol