Description
Parsley is one of the most popular herbs in the world. Although in most people's minds it has a "decorative" role in dishes, parsley has many important health benefits.
Properties:
- It is rich in antioxidants.
- It protects against the onset of diabetes and cardiovascular diseases.
- It fights gastrointestinal problems such as indigestion, constipation, flatulence and colic.
- It has antimicrobial action, helps eye health and strengthens bones.
- It is diuretic and is recommended for the good functioning of the kidneys, helps to eliminate kidney stones and significantly helps the prostate in men.
- It contains more iron than any other green vegetable, as well as vitamin C which enhances the absorption of iron from other sources.
- It contributes to the relief of swollen limbs due to fluid retention and to the fight against hypertension.
Caution! Do not consume during pregnancy. In several cases, eating large amounts of parsley can cause anemia, liver and kidney problems.
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Product Conventional cultivation Origin EgyptHow to Use CulinaryAntimicrobial, Antioxidant, Diabetes (High Blood Sugar), Diuretic, Constipation, Indigestion, Heart, Colic, Kidneys, Vision, Kidney stones, Prostate, Iron, Hypertension