Laurel Leaves (Bay Leaves)

Laurel is an aromatic herb that is widely used in soups and sauces. It is an herb that has been used for centuries for medicinal purposes but also for its taste.

Contains potassium, antioxidants and iron.

Properties:

• It has digestive properties, stimulates gastric atony, reduces intestinal gas and bloating, stimulates the appetite and fights fermentation.
• It helps with heart rate as it lowers blood pressure, inflammation and fights free radicals in the body and thus reduces the risk of cardiovascular disease.
• It is recommended as an expectorant and is valuable against colds, bronchitis and runny nose.
• Helps lower blood glucose and cholesterol levels.
• It has antiseptic properties and acts against mouth ulcers.
• Helps to relax and calm down when you face intense stress.
• Contains vitamins A & C, which strengthen the immune system.
• Externally it is used to treat hair loss and dandruff, rheumatic pains, for sprains and muscle fractures as well as on ulcers where it accelerates their healing.

How to use: It is usually added to foods in small quantities, giving a special aroma.

Caution! Do not consume during pregnancy.