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Artichoke Leaves

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Artichoke is a perennial vegetable of the Asteroid family that grows in the shape of a bush and reaches a height of about 1.5 meters.

Contains calcium, phosphorus, magnesium, copper, manganese, potassium, cynarin, dog mites, inulin, kynaropectin, taraxasterol, phenolic acids (up to 2%) and volatile oil. In addition, artichoke is considered valuable as a food because it contains plenty of water, protein, many carbohydrates and low fatty acids, while it is a rich source of various vitamins (A, B1, B2, C).


  • Reduces the proliferation of cancer cells in many different forms of cancer, including prostate cancer, leukemia and breast cancer.
  • It is ideal for gallstones.
  • It benefits the liver and is ideal for treating diseases such as hepatitis, cirrhosis or liver dysfunction. Studies have shown that they can even regenerate liver tissue.
  • It is a natural diuretic, which helps digestion and improves gallbladder function, but also in relieving gastrointestinal problems.
  • Strengthens bones and fights osteoporosis.
  • Reduces uric acid as well as arthritis related problems.
  • It lowers blood glucose and controls cholesterol and triglyceride levels.
  • Fights constipation.
  • It has diuretic and cleansing properties that detoxify the body and remove harmful substances and excess fat.
  • Externally used to stimulate hair.
How to use: Put 1-2 teaspoons in a cup of hot water for 8-10 minutes. Strain and add if you wish sugar, honey or any sweetener of your choice.
*We do not provide medical advice. The information we provide is for informational purposes only and in no way replaces the opinion, medication and visit to a doctor or other health specialist. The substances they contain may interact with a drug that the patient is already taking and may neutralize their therapeutic effect or cause toxicity.