Artichoke Leaves

Artichoke is a perennial vegetable of the Asteroid family that grows in the shape of a bush and reaches a height of about 1.5 meters.

Contains calcium, phosphorus, magnesium, copper, manganese, potassium, cynarin, dog mites, inulin, kynaropectin, taraxasterol, phenolic acids (up to 2%) and volatile oil. In addition, artichoke is considered valuable as a food because it contains plenty of water, protein, many carbohydrates and low fatty acids, while it is a rich source of various vitamins (A, B1, B2, C).

Properties:

• Reduces the proliferation of cancer cells in many different forms of cancer, including prostate cancer, leukemia and breast cancer.
• It is ideal for gallstones.
• It benefits the liver and is ideal for treating diseases such as hepatitis, cirrhosis or liver dysfunction. Studies have shown that they can even regenerate liver tissue.
• It is a natural diuretic, which helps digestion and improves gallbladder function, but also in relieving gastrointestinal problems.
• Strengthens bones and fights osteoporosis.
• Reduces uric acid as well as arthritis related problems.
• It lowers blood glucose and controls cholesterol and triglyceride levels.
• Fights constipation.
• It has diuretic and cleansing properties that detoxify the body and remove harmful substances and excess fat.
• Externally used to stimulate hair.